Giza Chefs/Cooks Job Listings

Indeed

Chef de Partie

**Company Description** Reasons to work for Accor? We are much more than a global leader. We welcome you as you are, and here you will find a career and a brand that matches your personality. We support you in growing and learning every day. We ensure your work has meaning in your life and that you can explore the limitless possibilities of Accor on your journey with us. At Accor, you can write every chapter of your story yourself, and together we can transform hospitality and gastronomy of tomorrow. Discover the life that awaits you at Accor by visiting https://careers.accor.com/. Do what you love, contribute something to the community in the world, and dare to challenge the status quo! \#BELIMITLESS **Job Description** Chef de partie Ready for an exciting career step? You will play a key role in our kitchen by working side by side with a fantastic team. The food you prepare, cook, and serve will bring smiles to our guests and make them want more. What we offer: In 3\-4 bullet points list the benefits and advantages of working with us Employee card for discounted rates at Accor properties worldwide You will have access to our training programs through the Accor Academies and the opportunity to obtain qualifications during working hours. You have the opportunity to develop your talent, both within your hotel and around the world As part of our Corporate Social Responsibility activities, including our sustainability program "Planet 21", you actively contribute to the local community. What you can expect: Actively share ideas and exchange opinions and advice to improve the work environment and menus/meals Ensure consistent preparation of all à la carte and/or buffet menu dishes according to hotel recipes and standards Communicate efficiently with the team and actively seek guest feedback **Qualifications** What you bring: You perform very well under pressure in a fast-paced environment You enjoy working collaboratively as part of a team Supplement additional qualifications/diplomas/certificates as needed if required **Additional Information** Your team and work environment: In 1\-2 sentences, present the team, the hotel or workplace so that it reflects the culture Note: Adjustments can be made to specific local or legal requirements, such as work permits Our commitment to Diversity \& Inclusion: We are an inclusive company and our goal is to attract, recruit and develop diverse talents.

2656+974, Ewais Ln, Thalethah, Al Giza, Giza Governorate, Egypt

Negotiable Salary

Indeed

Demi Chef de Partie

**Additional Information** **Job Number**25150676 **Job Category**Food and Beverage \& Culinary **Location**The Westin Cairo Golf Resort \& Spa Katameya Dunes, Road 90,New Cairo City, Cairo, Egypt, Egypt, 11835 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Position Summary Prepare specialty meals or substitute meals. Adjust oven, broiler, grill, and roaster temperatures. Remove frozen food items from freezer and defrost in refrigerator. Verify proper quantities and arrangements, and food garnishes. Maintain food records. Monitor quality and quantity of prepared food. Provide necessary support during busy periods. Inform chefs of leftover food items for daily specials. Notify food and beverage service staff of special menu and sold-out menu items. Check food quality. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists. Prepare cold food items. Support management in employee recruitment, training, scheduling, evaluation, counseling, discipline, motivation, and coaching, and serve as a role model. Comply with all company and safety and security policies and procedures, report service deficiencies, accidents, injuries, and unsafe work environments to management, and complete safety training and certification. Maintain uniform and personal appearance neatly and professionally, keep confidential information confidential, and protect company assets. Anticipate and address customer service needs. Communicate with others using clear and professional language. Develop and maintain positive working relationships with others, support the team in achieving common goals, listen to other employees' concerns, and respond appropriately. Adhere to quality expectations and standards. Stand, sit, or walk for extended periods. Perform tasks requiring reaching above the head and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance. Perform other reasonable job duties as requested by supervisors. *Marriott International is committed to being an equal opportunity employer and strives to provide accessibility and inclusion for all. We actively foster an environment that values and respects the unique backgrounds of each individual. Our greatest strength lies in the rich blend of cultures, talents, and experiences of our employees. We are committed to non-discrimination on any protected basis, including individuals with disabilities, veterans, and all others protected by applicable laws.* Westin is dedicated to helping guests restore self-care and enhance well-being during travel so they can remain at their best when they need it most. To achieve our mission of becoming the premier wellness brand in hospitality, we need passionate and proactive talent who can bring energy to our brand-specific programs. Westin encourages employees to value their well-being both inside and outside the hotel. If you are passionate, active, and take pride in maintaining well-being, with an optimistic mindset and a sense of adventure, you are the ideal candidate for Westin. Knock on Westin's door if you want to work your **best**, run toward your **goals**, and become the best version of yourself as part of an **excellent global team**.

367X+4PR, Ramses, Al Fagalah, Al Azbakeya, Cairo Governorate 4320330, Egypt

Negotiable Salary

Chef-Specialty Restaurant64313894364161122

Indeed

Chef-Specialty Restaurant

**Additional Information** **Job Number**25167308 **Job Category**Food and Beverage \& Culinary **Location**Marriott Mena House Cairo, 6 Pyramids Road, Cairo, Egypt, Egypt, 12556 **Schedule**Full Time **Located Remotely?**N **Position Type** Management *Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered by applicable law* Marriott Hotels strives to elevate the art of hospitality and innovation with every opportunity while maintaining the familiar comfort of people around the world. As a host at Marriott Hotels, you will help uphold the promise of "Great Hospitality." "Always." By delivering thoughtful, genuine, forward-thinking service that supports and builds upon this living legacy. With a name synonymous with hospitality worldwide, we are proud to welcome you to explore a career with Marriott Hotels. When joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, **become** the best version of yourself. JW Marriott is part of Marriott International’s luxury portfolio and consists of more than 100 beautiful properties in gateway cities and resort destinations around the world. JW believes associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, authentic, and intuitive, and carry on the legacy of the brand name and company founder, J. Willard Marriott. Our hotels offer an unparalleled work experience where you’ll be part of a community and enjoy genuine close friendships with a diverse group of colleagues. JW creates opportunities for training, development, recognition, and most importantly, a place where you can pursue your passion in a luxury environment with a focus on holistic well-being. Exceptional guest treatment starts with the way we care for our associates. This is The JW Treatment™. When you join JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, **become** the best version of yourself.

Marriott Mena House, Kafr Nassar, Al Haram, Giza Governorate 3514810, Egypt

Negotiable Salary

Indeed

Chef-Head

**Additional Information** **Job Number**25162902 **Job Category**Food and Beverage \& Culinary **Location**Marriott Mena House Cairo, 6 Pyramids Road, Cairo, Egypt, Egypt, 12556 **Schedule**Full Time **Located Remotely?**N **Position Type** Management *Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability, veteran status, or any other basis covered by applicable law.* Marriott Hotels strives to elevate the art of hospitality and innovation with every opportunity while maintaining the familiar comfort of people around the world. As a host at Marriott Hotels, you will help uphold the promise of "Great Hospitality." "Always." By delivering thoughtful, genuine, forward-thinking service that supports and builds upon this living legacy. With a name synonymous with hospitality worldwide, we are proud to welcome you to explore a career with Marriott Hotels. When joining Marriott Hotels, you become part of a portfolio of brands with Marriott International. **Be** where you can do your best work, **launch** your purpose, **belong** to an amazing global team, **become** the best version of yourself. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 remarkable hotels in gateway cities and resort destinations around the world. JW Marriott believes partners come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, authentic, and intuitive, continuing the legacy of the brand name and company founder, J. Willard Marriott. Our hotels offer an unparalleled work experience, where you’ll be part of a community and enjoy genuine close friendships with a diverse group of colleagues. JW creates opportunities for training, development, recognition, and most importantly, a place where you can pursue your passion in a luxurious environment focused on holistic well-being. Exceptional guest treatment begins with the way we care for our partners. This is The JW™ Treatment. When you join JW Marriott, you become part of a portfolio of brands with Marriott International. **Be** where you can do your best work, **launch** your purpose, **belong** to an amazing global team, **become** the best version of yourself.

Marriott Mena House, Kafr Nassar, Al Haram, Giza Governorate 3514810, Egypt

Negotiable Salary

Indeed

Commis

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! \#BELIMITLESS" **Job Description** Cook Do you have an appetite for career progression and ready to take your culinary skills to a world\-class platform? Take your career to a whole new level with us and join our kitchen team. What is in it for you: In 3\-4 bullet points, showcase the benefits and perks of working at the property Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Career development opportunities with national and international promotion opportunities. What you will be doing: Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies **Qualifications** Your experience and skills include: Creative and passionate about food and customer service Able to work in a high\-pressure environment Excellent interpersonal and communication skills **Additional Information** a team player Add diplomas/certifications required if needed. Your team and working environment: In 1\-2 sentences, introduce the team, property or office environment in a way that reflects the culture Note: Customization may be included for any specific local or legislative requirements, such as work permits Our commitment to Diversity \& Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

367X+4PR, Ramses, Al Fagalah, Al Azbakeya, Cairo Governorate 4320330, Egypt

Negotiable Salary

Indeed

Senior DevOps Engineer

**Requirements and responsibilities** **Job Responsibilities** * Develop environment and automation for high\-volume, low\-latency applications for mission\-critical systems and delivering high\-availability and performance * Partner with development and operations teams to develop practical automation solutions and custom modules. Troubleshoot automation issues and find practical solutions that move projects forward in a timely manner * Configure and fine\-tune cloud infrastructure systems * Support cloud servers including security configurations, patching, and troubleshooting. * Develop scripts for automating client/server functions * Monitor automated systems recovery solutions * Monitor backups and develop solid backup strategies * Build tools to reduce occurrences of errors and improve customer experience * Protects operations by keeping information confidential and code secured **Job Requirements** * B.S. degree in Computer Science or equivalent work experience * Min 3 years of experience in the same role * Good command of English. * Working knowledge of databases and SQL * Solid understanding of the software development lifecycle. * Excellent troubleshooting and problem\-solving skills. * Familiar with build tools like Azure DevOps, Jenkins * Experience of containers platforms Docker, Kubernetes Experience of configuration management tools like Puppet, Chef, Ansible * Experience of scripting tools Bash or PowerShell * Experience in Linux/Windows administration * Experience in cloud platforms Azure, AWS or Google cloud more is a plus. * Familiarity with Microservices architecture * Good at conflict resolution * Excellent knowledge of Relational Databases. * Self\-driven and proactive spirit. * High communication and critical thinking skills.

367X+4PR, Ramses, Al Fagalah, Al Azbakeya, Cairo Governorate 4320330, Egypt

Negotiable Salary

Indeed

Chef de Partie - Grill

We are seeking a skilled and passionate **Grill Chef de Partie (CDP)** with a strong background in **Middle Eastern cuisine**. The ideal candidate will have hands\-on experience operating grills and charcoal ovens, preparing traditional meats, kebabs, and grilled vegetables, and understanding the authentic flavors and spices of the region. You will be responsible for managing the grill station, ensuring consistency, flavor, and quality in every dish. ### **Key Responsibilities:** * + Prepare and cook grilled items including **kebabs, kofta, shish taouk, lamb chops, grilled seafood, and vegetables** using traditional Middle Eastern methods + Marinate meats and seafood using authentic spice blends and recipes + Operate and maintain charcoal, gas, or wood\-fired grills according to safety and cooking standards + Ensure all food preparation and presentation meet quality and consistency standards + Work closely with the kitchen brigade to ensure smooth service during peak hours + Maintain cleanliness and organization of the grill station at all times + Monitor and manage food stock, prep levels, and waste control for the grill section + Assist in training commis chefs and junior staff as required + Uphold food safety, hygiene, and sanitation standards at all times **Requirements** * **4 \+ years of experience** as a Grill CDP or Demi CDP in a professional kitchen, with a focus on Middle Eastern or Mediterranean cuisine * Strong understanding of **Middle Eastern ingredients, spices, and marination techniques** * Proficient in cooking meats to different doneness levels while retaining moisture and flavor * Experience using traditional equipment such as **mangal, charcoal grill, or rotisserie** * Ability to work efficiently under pressure in a fast\-paced environment * Knowledge of food safety standards (e.g., HACCP) * Familiarity with traditional Middle Eastern side dishes like **hummus, baba ghanoush, tabbouleh, and grilled breads** **About The Company** SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019\. At SIHAMCO, we don’t just lead Saudi Arabia’s hospitality and entertainment evolution—we create it from the ground up. Since 2008, we’ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision. **Crafting a Homegrown Legacy** All brands under SIHAMCO are homegrown Saudi concepts, fully developed in\-house — from initial vision and brand identity to concept creation, design, execution and operation. We don’t import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences. **Our Signature Brands** Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets — but consistently surpasses — global standards in Entertainment, Hospitality, F\&B, Lifestyle, Wellness, Family \& Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk \& Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem\-In\-I showcase what it means to innovate locally and shine globally. Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion. **We Are Only Getting Started!** Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride. **People First** Our team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders. **Benefits** At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth. Our benefits include: * Competitive salary packages – aligned with market standards and experience * Visa (1 year temp) \& Flights into the country for non\-citizens * Accommodation * Transportation Allowance * Career development \& Internal promotions – grow with us across departments and seasons * Creative \& collaborative work culture – built on passion, innovation, and attention to detail * Exposure to high\-end hospitality \& entertainment concepts – gain experience in premium F\&B and entertainment * Experience working on premium events within The Groves, Riyadh Season * Cultural diversity – join a team of passionate professionals from around the world **Join Us** Whether you’re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.

367X+4PR, Ramses, Al Fagalah, Al Azbakeya, Cairo Governorate 4320330, Egypt

Negotiable Salary

Indeed

DevOps Engineer

**Requirements and responsibilities** **Job Responsibilities** * Develop environment and automation for high\-volume, low\-latency applications for mission\-critical systems and delivering high\-availability and performance * Partner with development and operations teams to develop practical automation solutions and custom modules. Troubleshoot automation issues and find practical solutions that move projects forward in a timely manner * Configure and fine\-tune cloud infrastructure systems * Support cloud servers including security configurations, patching, and troubleshooting. * Develop scripts for automating client/server functions * Monitor automated systems recovery solutions * Monitor backups and develop solid backup strategies * Build tools to reduce occurrences of errors and improve customer experience * Protects operations by keeping information confidential and code secured **Job Requirements** * B.S. degree in Computer Science or equivalent work experience * Min 3 years of experience in the same role * Good command of English. * Working knowledge of databases and SQL * Solid understanding of the software development lifecycle. * Excellent troubleshooting and problem\-solving skills. * Familiar with build tools like Azure DevOps, Jenkins * Experience of containers platforms Docker, Kubernetes Experience of configuration management tools like Puppet, Chef, Ansible * Experience of scripting tools Bash or PowerShell * Experience in Linux/Windows administration * Experience in cloud platforms Azure, AWS or Google cloud more is a plus. * Familiarity with Microservices architecture * Good at conflict resolution * Excellent knowledge of Relational Databases. * Self\-driven and proactive spirit. * High communication and critical thinking skills.

367X+4PR, Ramses, Al Fagalah, Al Azbakeya, Cairo Governorate 4320330, Egypt

Negotiable Salary

Restaurant & Cafe Manager64313894397442128

Indeed

Restaurant & Cafe Manager

**Job Summary** We are looking for an energetic candidate who has the knows and hows to Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example. * Ensure that the place of work and surrounding area are kept clean and organized at all times. * Execute and demand the team to execute the highest level of service and set up standards at all times. * Understand thoroughly the concept of the outlet and train all employees of the outlet in regard to the concept. * Actively participate in menu design in cooperation with the company's Head Chef and Chef * Produce reports and analyses of the outlet and present reports in the monthly P\&L meeting * Lead the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top\-line revenue and profit. * Conduct monthly inventory of operating supplies and equipment * Monitor operating supplies, and equipment and reduce spoilage and wastage successfully. * Manage daily or weekly meetings with the kitchen team and foster teamwork to constantly develop the outlet for more success. * Constantly improve product quality by sourcing the best available products. * Monitor and constantly improve the quality and guest satisfaction of the outlet. * Handle guest inquiries and complaints in the outlet in a courteous and efficient manner Minimum Requirement * 2\-3 years of experience in a similar position or a related field with a proven track record of success. * Experience in a 5\-star luxury hotel company is essential or a reputable Cafe chain or with similar restaurant experience. * Advanced Communication skills. * Advanced knowledge of Restaurants operations \& Computer systems, including Microsoft Office (Word, Excel, and PowerPoint) and POS system * Excellent English speaker Job Type: Full\-time Pay: E£20\.00 \- E£30\.00 per month

367X+4PR, Ramses, Al Fagalah, Al Azbakeya, Cairo Governorate 4320330, Egypt

EGP 20-30/day

Indeed

Cook I

**Additional Information** **Job Number**25172938 **Job Category**Food and Beverage \& Culinary **Location**Sheraton Cairo Hotel \& Casino, Galae Square, Cairo, Egypt, Egypt **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management **POSITION SUMMARY** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food \& Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.* When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937\. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels \& Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

367X+4PR, Ramses, Al Fagalah, Al Azbakeya, Cairo Governorate 4320330, Egypt

Negotiable Salary

Indeed

Executive Chef II

**Additional Information** **Job Number**25114443 **Job Category**Food and Beverage \& Culinary **Location**Marriott Mena House Cairo, 6 Pyramids Road, Cairo, Egypt, Egypt, 12556 **Schedule**Full Time **Located Remotely?**N **Position Type** Management *Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered by applicable law.* Marriott Hotels strives to elevate the art of hospitality and innovation in every opportunity while maintaining the familiar comfort of people around the world. As a host at Marriott Hotels, you will help uphold the promise of "Great Hospitality." "Always." By delivering thoughtful, genuine, forward-thinking service that supports and builds upon this living legacy. With a name synonymous with hospitality worldwide, we are proud to welcome you to explore a career with Marriott Hotels. When joining Marriott Hotels, you become part of a portfolio of brands with Marriott International. **Be** where you can do your best work, **pursue** your purpose, **belong** to an amazing global team, **become** your best self. JW Marriott is part of Marriott International’s luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW Marriott believes that associates come first. Because if you are happy, our guests will be happy. JW Marriott associates are confident, innovative, authentic, and intuitive, and continue the legacy of the brand name and the company’s founder, J. Willard Marriott. Our hotels offer an unparalleled work experience where you will be part of a community and enjoy genuine, close friendships with a diverse group of colleagues. JW creates opportunities for training, development, recognition, and most importantly, a place where you can pursue your passion in a luxury environment with a focus on holistic well-being. Exceptional guest treatment starts with the way we care for our associates. This is The JW Way™. When you join JW Marriott, you become part of a portfolio of brands with Marriott International. **Be** where you can do your best work, **pursue** your purpose, **belong** to an amazing global team, **become** your best self.

كفر نصار، الهرم،، X4PM+54C, Kafr Nassar, Al Haram, Giza Governorate 3514702, Egypt

Negotiable Salary

Geographer Specializing in Cartography637018104240651211

Indeed

Geographer Specializing in Cartography

We offer comprehensive environmental and geoscience services that improve the quality of our natural and built environments. Acoustics and vibrations, air quality, remediation of contaminated sites, climate change, environmental assessment, geohazards, geotechnics, materials engineering, building sciences, and pavement engineering are just a few of the areas our environmental engineers and scientists in geosciences and materials cover for our clients across a wide range of sectors, including infrastructure and transportation, industrial, oil and gas, energy, and mining. We use state-of-the-art approaches to gather data and create sustainable solutions that serve the interests of our stakeholders and their communities. Thanks to our ability to offer a broad range of services, we help our clients deliver projects that meet sustainable development challenges while setting new standards of excellence in the field. **Your role within the team:** Reporting to the team lead, the incumbent will participate as part of a multidisciplinary team in conducting various environmental studies (biophysical characterization, permits and authorizations, construction monitoring) and environmental and social impact assessments in the mining, industrial, energy, infrastructure, and maritime sectors. * The geographer or geomatics technologist (thematic mapping, database management, graphic design, remote sensing, etc.) performs tasks related to the creation of maps, charts, and tables. * Designs and updates various plans, maps, and databases. * Conducts spatial analyses based on queries for extracting various data and maps the results. * Provides technical support to other members of the geomatics team, acts as a resource person for project teams, and responds to internal and external information requests. * Works closely with multidisciplinary project teams (environmental specialists and engineers). **Why choose AtkinsRéalis as an employer?** ***Because we offer, among others:*** * The opportunity to work on diverse major projects for internal and external clients. * An exciting environment where work-life balance is important. * A wide range of learning and development opportunities. * A competitive salary, flexible benefits, an employee share plan, and a defined contribution pension plan. * A workplace focused on health and safety. **The Geographer Specializing in Cartography or Cartographic Technologist we are seeking:** * Holds a university degree in geography with a specialization in geomatics (cartography) or a college diploma (DEC) in geomatics (cartography), or any other combination of education and experience deemed equivalent. * Has 8 or more years of experience in geomatics applied to the environmental field, particularly impact studies. * Expertise in remote sensing (an asset). * Strong knowledge of ArcGIS software and its main extensions (3D Analyst, Spatial Analyst, ArcGIS Pro, etc.), as well as principles of paper and web mapping. * Familiarity with various data sources (governmental and others) related to the environment. * Knowledge and expertise in graphic design (Illustrator, Photoshop, etc.) (an asset). * Knowledge of AutoCAD, MapInfo, Excel, and Word software. * Familiarity with Hydro-Québec's thematic mapping standards (an asset). * Basic programming knowledge (Python) would be an asset. * Motivated, with strong analytical skills and problem-solving abilities. * Possesses good interpersonal communication skills. * Rigorous, organized, and autonomous. * Capable of managing multiple projects simultaneously with various clients and teams. * Able to work under pressure and complete assigned tasks within tight budgets and short deadlines. * *Interested in the challenge? Don’t wait! Send us your CV and join us in shaping a better future for our planet and its inhabitants.* **About AtkinsRéalis** Formed through the integration of long-established organizations, the first dating back to 1911, AtkinsRéalis is a leading global professional services and project management company dedicated to shaping a better future for our planet and its inhabitants. We create sustainable solutions that connect people, data, and technology to transform the world’s infrastructure and energy systems. We deploy global capabilities at a local scale to provide our clients with unique and comprehensive services covering the entire asset lifecycle—consulting, advisory and environmental services, smart networks and cybersecurity, design and engineering, procurement, project and construction management, operations and maintenance, decommissioning, and capital. We offer the breadth and depth of our capabilities in key strategic sectors such as Engineering Services, Nuclear Energy, Operations and Maintenance, and Capital. AtkinsRéalis cares about your privacy. AtkinsRéalis and its other subsidiaries or affiliated companies, collectively referred to as "AtkinsRéalis," are committed to protecting your privacy. Please consult our Privacy Notice on our Careers website to learn more about how we collect, use, and transfer your personal data. By providing your personal information to AtkinsRéalis, you confirm that you have read and accept our Privacy Notice.

149 Ramses, Al Fagalah, Al Azbakeya, Cairo Governorate 4320312, Egypt

Negotiable Salary

Food & Beverage Manager - voco Cairo Arabella Plaza637017890592031212

Indeed

Food & Beverage Manager - voco Cairo Arabella Plaza

At **voco™ Arabella Plaza Hotel**, we believe in creating memorable experiences—both for our guests and our team. As our **Food \& Beverage Manager**, you'll have the unique opportunity to shape the foundation of exceptional dining and beverage experiences from the ground up, building a passionate team and setting new standards of excellence. We're looking for a visionary F\&B leader who thrives in dynamic environments and understands the excitement and challenges of pre\-opening. Your expertise will be crucial in translating our brand promise into an outstanding reality. If you’re a seasoned hospitality professional with a knack for innovation, a commitment to excellence, and a talent for inspiring teams, we invite you to bring your expertise to our vibrant hotel. Here, every day is an opportunity to elevate service, drive results, and craft moments that guests will remember long after their stay. **A little taste of your day\-to\-day** ***Every day is different, but you’ll mostly be:*** * Direct, coach, and inspire a dedicated team of hospitality professionals to deliver outstanding service. * Set and exceed high standards to create memorable guest and corporate experiences through innovative service approaches. * Manage multiple food and beverage outlets, including restaurants, bars, in\-room dining, and banquet/convention facilities, while supervising managers and supervisors. * Collaborate with the finance team to develop, monitor, and optimize budgets, with a focus on revenue growth and cost control (food, beverage, and labor). * Identify new business opportunities, drive promotions, and ensure menu concepts align with guest expectations and profitability goals. * Uphold health, safety, and hygiene standards while ensuring adherence to industry regulations. * Proactively communicate with guests, address feedback, and implement strategies to enhance loyalty and satisfaction. * Monitor industry trends and competitor activity to keep our offerings fresh and competitive. * Work closely with the Executive Chef, catering, and other hotel departments to ensure seamless service delivery. * Ensure compliance with health, safety, hygiene, and alcohol regulations. * Ensure proper maintenance of equipment and cleanliness of dining and kitchen areas. **What we need from you:** * Bachelor's degree in hospitality management, Culinary Arts, or a related field (or equivalent experience). * 3–5 years of managerial experience in food and beverage operations. * Strong leadership, organizational, and communication skills. * Proven expertise in budget management, cost control, and revenue generation. * In\-depth knowledge of food safety regulations and service best practices. * Flexibility to work varied shifts, including evenings, weekends, and holidays. **What you can expect from us:** We give our people everything they need to succeed, from a competitive salary that rewards all their hard work to a wide range of benefits designed to help them live their best work life, impressive room discounts, and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels \& Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well, both inside and outside of work – and through my Wellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever\-growing global family. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. Join voco™ hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco™ hotels Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

410 N 90th Street - Service Ln, New Cairo 1, Cairo Governorate 4735030, Egypt

Negotiable Salary

Indeed

Executive Pastry Chef

**Company Description** **Join** **us at Accor,** **where** **life pulses** **with** **passion!** As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status\-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. **Hospitality****is** **a** **work** **of** **heart****,** **Join** **us and** **become** **a** **Heartist****®.** **Job Description** Under the guidance of the Executive Chef, the Executive Pastry Chef is responsible for overseeing all aspects of the pastry and bakery operations within our hotel. This includes leading a team of pastry professionals to deliver for all outlets including restaurants, room service, and special events. The role demands creativity, precision, and a commitment to excellence aligned with the Delano Miami Beach standards. What you will do... * Manage production and presentation for all pastry items to ensure consistency, quality, and aesthetic excellence. * Lead, train, and mentor the pastry team to maintain high culinary standards * Collaborate with Executive Chef and F\&B team to develop seasonal offers and special events menus. * Oversee daily operations of the pastry kitchen, including scheduling, inventory, food costing, and ordering of supplies. * Ensure compliance with hygiene, health, and safety regulations in accordance with Delano Miami Beach standards and local laws. * Control labor and food costs through effective planning and waste management. * Maintain strong relationships with suppliers and source premium ingredients. * Participate in culinary promotions, guest engagements, and media events when required. **Additional Information** Prior experience is preferable Strong communication skills Strong interpersonal and problem solving abilities Fluency in English, additional languages are a plus

149 Ramses, Al Fagalah, Al Azbakeya, Cairo Governorate 4320312, Egypt

Negotiable Salary

Executive Chef - Sofitel Nile Downtown637017890737951214

Indeed

Executive Chef - Sofitel Nile Downtown

**Company Description** Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. **Job Description** * Plan and direct food preparation and culinary activities * Create and adjust menus in collaboration with other culinary team members * Estimate food requirements and food/labor costs * Supervise kitchen staff’s activities and ensure quality of dishes * Arrange for equipment purchases and repairs * Recruit and manage kitchen staff * Rectify arising problems or complaints from customers * Give prepared plates the “final touch” * Perform administrative duties * Comply with nutrition and sanitation regulations and safety standards * Maintain a positive and professional approach with coworkers and customers **Qualifications** * Proven working experience as a Executive Chef in luxury atmosphere * Ability to spot and resolve problems efficiently * Mastery in delegating multiple tasks * Communication and leadership skills * Up\-to\-date with culinary trends and optimized kitchen processes * Good understanding of useful computer programs (MS Office, restaurant management software, POS) * Credentials in health and safety training * Degree in Culinary science or related certificate **Additional Information** Your team and working environment: In 1\-2 sentences, introduce the team, property or office environment in a way that reflects the culture Note: Customization may be included for any specific local or legislative requirements, such as work permits Our commitment to Diversity \& Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

149 Ramses, Al Fagalah, Al Azbakeya, Cairo Governorate 4320312, Egypt

Negotiable Salary

Indeed

Demi chef De Partie

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! \#BELIMITLESS" **Job Description** Join our dynamic culinary team as a Demi Chef de Partie in the heart of Cairo, Egypt! We're looking for a talented and passionate individual to contribute to our kitchen's success and delight our guests with exceptional cuisine. * Assist the Chef de Partie in preparing high\-quality dishes for a la carte and buffet menus * Ensure consistency in food preparation according to our property's recipes and standards * Actively share ideas and suggestions to improve our menus and kitchen environment * Maintain cleanliness and organization in your designated station * Collaborate effectively with kitchen staff to ensure smooth operations during service * Monitor and report food waste and equipment issues promptly * Assist in inventory management and stock rotation * Participate in menu planning and development sessions * Mentor and guide junior kitchen staff when necessary * Adhere to all food safety and hygiene standards **Qualifications** * 1\-2 years of relevant work experience in a hotel or upscale restaurant, particularly in a la carte service * Culinary school diploma or equivalent qualification * Proven ability to work efficiently in a fast\-paced, high\-pressure environment * Strong teamwork skills with a collaborative mindset * Excellent knife skills and proficiency in various food preparation techniques * In\-depth knowledge of food safety and hygiene standards * Creativity in dish presentation and plating * Strong communication skills in English and Arabic * Flexibility to work various shifts, including weekends and holidays * Detail\-oriented with a focus on consistency and quality * Enthusiasm for culinary trends and continuous learning * Basic computer skills for menu planning and inventory management **Additional Information** Your team and working environment: * A passionate and inspired team that creates unique experiences for all they meet. * We recognize and celebrate our team and individual success Hotel Overview: Overlooking one of Cairo’s most beautiful Nile views, Nile City Towers complex is a business destination claim to Egypt’s corporate success. Built on a total area of 16,000 sqm, Nile City Towers boasts a 170 meter Nile façade and its two towers are an anchor to an exclusive shopping center, upscale housing, a five\-star hotel, 8\-screen cinema and 4 floors of underground parking. The spectacular reception leads the way to 543 elegantly designed rooms, suites restaurants, bars and a health club the 25th floor with a comprehensive range of fitness facilities including a signature Willow Stream Spa as well as a sky\-high swimming pool. Physical Aspects of Position (include but are not limited to): * Constant standing and walking throughout shift. * Frequent lifting and carrying up to 30 lbs. * Occasional kneeling, pushing, pulling, lifting. * Occasional ascending or descending ladders, stairs and ramps. Visa Requirements: Must be legally permitted to work in Egypt. Our commitment to Diversity \& Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. What is in it for you: * Employee benefit card offering discounted rates at Accor worldwide * Learning programs through our Academies * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21\.

149 Ramses, Al Fagalah, Al Azbakeya, Cairo Governorate 4320312, Egypt

Negotiable Salary

Indeed

Executive Sous Chef

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! \#BELIMITLESS" **Job Description** Main Duties. * Assist the Executive Chef in overseeing daily kitchen operations, including food preparation, quality control, and staff management * Develop and update standard operating procedures (SOPs) for kitchen operations, ensuring compliance with hotel policies and local regulations * Collaborate with the senior culinary team to create new menus and innovative dishes, incorporating local and international culinary trends * Manage food costs and inventory, ensuring efficient use of resources while maintaining quality standards * Supervise and mentor kitchen staff, promoting a culture of continuous learning and professional development * Ensure adherence to food safety and hygiene standards, including HACCP principles * Monitor food quality and presentation across all outlets and banquet services * Conduct regular market research to identify emerging food trends and guest preferences * Maintain effective communication with other departments to ensure smooth kitchen operations * Represent the culinary department in the absence of the Executive Chef, attending meetings and interacting with guests as needed **Qualifications** * Diploma from a reputable Hospitality Management or Culinary school * Minimum of 5 years of experience in managing food production and culinary operations in upscale hotels or resorts * Proven track record of menu development and kitchen management * Excellent leadership, interpersonal, and training skills * Strong communication abilities, with fluency in English. * Proficiency in MS Office suite, particularly Excel, Word, and PowerPoint * In\-depth knowledge of food safety regulations and HACCP principles * Familiarity with Egyptian cuisine and current local food trends * Ability to work effectively in a multicultural environment * Strong analytical and problem\-solving skills * Excellent time management and organizational abilities * Adaptability to work in high\-pressure situations and handle multiple tasks simultaneously * Passion for culinary innovation and commitment to delivering exceptional guest experiences

149 Ramses, Al Fagalah, Al Azbakeya, Cairo Governorate 4320312, Egypt

Negotiable Salary

Indeed

Sous Chef

**Company Description** Join Accor, a group that brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring. There are numerous opportunities for development and growth. Every gesture, every smile, every action contributes to creating a positive and memorable impact for our guests, colleagues, and also for our planet. Together, we embody the vision of responsible hospitality. Become a Heartist®, and let your heart guide you in this world where life beats stronger. **Job Description** **Job Description:** * He/she is responsible and accountable for the overall success of the F\&B outlet. * He/she will personally perform tasks and lead the culinary colleagues in daily operations. * He/she will work towards continuously improving guest and colleague satisfaction while achieving financial and non\-financial targets. * Provide functional assistance and direction to the kitchen daily operations. * Produce high levels of food quality to satisfy the needs of guests. * Ensure that all standard recipes are followed in the preparation process. * Ensure that all staff are aware of the Safety policy of the section. * Instruct and delegate duties fairly and in an appropriate manner to the subordinates. * Control food cost and food quality in the kitchen. * Ensures compliance with food handling and sanitation standards. * Follow \& Maintains HACCP standards. * To provide ongoing training to staff and develop and implement all service and kitchen guidelines and ensure its compliance by all staff. * Support and work closely with the Restaurant Operations and Marketing team in developing special festive dining menus and/or marketing initiatives to drive traffic to the restaurant and increase per customer spend. * Plan activities, promotions, and menu implementations according to the annual marketing plans. **Qualifications** **Requirements:** * Minimum Professional Certificate in a Culinary\-related field. * Minimum of 5 years of relevant experience in the Food \& Beverage industry (hotel and free\-standing restaurant) in a similar position. * A WSQ Food Safety certificate is an advantage. * Previous leadership experience in a high\-end kitchen required. * Good interpersonal skills with the ability to communicate with all levels of colleagues. * Service\-oriented with an eye for details. * Multicultural awareness and ability to work and thrive within a culturally diverse environment. * Good presentation and influencing skills. * Ability to work independently and have good initiative in a dynamic environment. * Ability to work well under pressure in a fast\-paced environment. **Additional Information** Your team and your working environment: In a few words, describe the team, the establishment, or the working environment that reflects the team's culture. Note: You may include local specifics or legal requirements here, such as work permits. Our Diversity \& Inclusion Commitment: We are an inclusive company and our ambition is to attract, recruit, and promote diversity of talent.

149 Ramses, Al Fagalah, Al Azbakeya, Cairo Governorate 4320312, Egypt

Negotiable Salary

Executive Chef - voco Cairo Arabella Plaza637017890225931218

Indeed

Executive Chef - voco Cairo Arabella Plaza

At **voco® Cairo Arabella Plaza**, we believe every plate tells a story, and we’re looking for a visionary **Executive Chef** to lead our culinary journey from the ground up and will be the heartbeat of our culinary operations, blending innovation with precision to deliver exceptional flavors across all dining outlets. Creative, passionate, and highly skilled at creating unforgettable dining experiences, a talent for inspiring teams, and the drive to shape a world\-class kitchen during this exciting pre\-opening phase. **A little taste of your day\-to\-day:** ***Every day is different, but you’ll mostly be:*** * Oversee and manage the daily operations of all culinary areas, including restaurants, banquets, room service, and special events. * Lead, train, and develop kitchen staff to deliver high\-quality food and maintain consistent standards. * Create innovative, seasonal, and cost\-effective menus that align with the hotel's concept and guest expectations. * Ensure all dishes are prepared and presented according to established recipes, portion sizes, and presentation standards. * Maintain strict hygiene, health, and safety standards in compliance with local and corporate regulations. * Monitor food costs, kitchen labor, and inventory to ensure budgetary goals are met. * Collaborate with the F\&B team on special promotions, events, and group menus. * Manage supplier relationships, food purchasing, and inventory systems to ensure high\-quality and cost\-effective sourcing. * Control waste, maintain food cost targets, and implement best practices in sustainability and kitchen efficiency. * Conduct regular kitchen inspections and ensure proper maintenance of kitchen equipment and facilities. * Handle guest feedback and special dietary requests with professionalism and care. **What We need from you:** * A degree or diploma in Culinary Arts, Hospitality, or a related field is preferred. * Minimum 5–7 years of culinary experience, with at least 3 years in a leadership role, preferably in a hotel or upscale dining environment. * Exceptional culinary skills with a strong foundation in various cuisines and cooking techniques. * Proven ability to lead and manage large kitchen brigades. * Strong knowledge of kitchen operations, food safety, HACCP, and sanitation regulations. * Financial acumen with experience in budgeting, food costing, and inventory control. * Excellent communication, leadership, and organizational skills. **What you can expect from us:** We give our people everything they need to succeed, from a competitive salary that rewards all their hard work to a wide range of benefits designed to help them live their best work life, impressive room discounts, and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels \& Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work, and through my Wellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever\-growing global family. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. Join voco™ hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco™ hotels Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

410 N 90th Street - Service Ln, New Cairo 1, Cairo Governorate 4735030, Egypt

Negotiable Salary

Indeed

Junior Sous Chef

**Additional Information** **Job Number**25138369 **Job Category**Food and Beverage \& Culinary **Location**Sheraton Cairo Hotel \& Casino, Galae Square, Cairo, Egypt, Egypt **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management **POSITION SUMMARY** Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food \& Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.* When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937\. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels \& Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

149 Ramses, Al Fagalah, Al Azbakeya, Cairo Governorate 4320312, Egypt

Negotiable Salary

Indeed

Junior sous Chef

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! \#BELIMITLESS" **Job Description** We are seeking a talented and passionate Junior Sous Chef to join our culinary team in Cairo, Egypt. As a key member of our kitchen staff, you will work closely with the Executive Chef and Sous Chef to create exceptional dining experiences for our guests. * Assist the Executive Chef and Sous Chef in daily kitchen operations, including menu planning, food preparation, and quality control * Supervise and mentor kitchen staff, fostering a collaborative and efficient work environment * Ensure compliance with all health, safety, and sanitation standards * Manage inventory, place orders, and maintain proper storage procedures * Prepare and cook menu items according to established recipes and presentation standards * Collaborate with the culinary team to develop new dishes and seasonal menu offerings * Monitor food quality and presentation throughout service * Assist in managing kitchen costs and minimizing waste * Participate in staff training and development initiatives * Step in for the Sous Chef when necessary, demonstrating leadership and decision\-making skills * Contribute to the creation of specials and innovative menu items, showcasing creativity and knowledge of local and international cuisines **Qualifications** * Culinary degree or diploma from a recognized institution * Minimum of 4 years of experience in a professional kitchen, preferably in a high\-volume restaurant or hotel * Strong leadership skills with the ability to mentor and motivate team members * Excellent knowledge of various cooking techniques, food safety practices, and kitchen equipment * Proficiency in knife skills and operation of kitchen equipment * Strong understanding of menu planning, cost control, and inventory management * Creativity in food presentation and ability to contribute to menu development * Excellent time management and multitasking skills * Strong communication skills in English, both verbal and written * Ability to work in a fast\-paced, high\-pressure environment * Flexibility to work various shifts, including weekends and holidays * Knowledge of Egyptian cuisine and local ingredients is a plus * Professional appearance and demeanor * Commitment to delivering exceptional customer service * Willingness to continuously learn and adapt to industry trends **Additional Information** Your team and working environment: * A passionate and inspired team that creates unique experiences for all they meet. * We recognize and celebrate our team and individual success Hotel Overview: Overlooking one of Cairo’s most beautiful Nile views, Nile City Towers complex is a business destination claim to Egypt’s corporate success. Built on a total area of 16,000 sqm, Nile City Towers boasts a 170 meter Nile façade and its two towers are an anchor to an exclusive shopping center, upscale housing, a five\-star hotel, 8\-screen cinema and 4 floors of underground parking. The spectacular reception leads the way to 543 elegantly designed rooms, suites restaurants, bars and a health club the 25th floor with a comprehensive range of fitness facilities including a signature Willow Stream Spa as well as a sky\-high swimming pool. Physical Aspects of Position (include but are not limited to): * Constant standing and walking throughout shift. * Frequent lifting and carrying up to 30 lbs. * Occasional kneeling, pushing, pulling, lifting. * Occasional ascending or descending ladders, stairs and ramps. Visa Requirements: Must be legally permitted to work in Egypt. Our commitment to Diversity \& Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. What is in it for you: * Employee benefit card offering discounted rates at Accor worldwide * Learning programs through our Academies * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21\.

149 Ramses, Al Fagalah, Al Azbakeya, Cairo Governorate 4320312, Egypt

Negotiable Salary

Indeed

English Supervisor

#### **Location: 6 October** ###### **About the job:** English supervisor Knowledge International school Is hiring Science supervisor with experience in International Schools ###### **Job description:** * Developing and implementing lessons/work plans * Providing a safe and stimulating environment that facilitates learning. * Organizing and supervising play and work activities (for example reading, cooking, music, dancing etc). ###### **Job Requirements:** * Bsc degree related to the subject * From 8\-10 years of experience * Fluent English * Excellent computer skills

جنبن ميثلون جنبن اكتوبر السادس من اكتوبر WWH9+CG7 تصوير، 6th of October City (2), Giza Governorate 3226010, Egypt

Negotiable Salary

Digital Marketing Manager637017890517791222

Indeed

Digital Marketing Manager

**Company Description** **"Why work for Accor?** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit **https://careers.accor.com/** Do what you love, care for the world, dare to challenge the status quo! **\#BELIMITLESS"** **Job Description** The Digital Marketing Manager at Fairmont Nile City will be responsible for leading the hotel’s digital marketing efforts to elevate online visibility, increase direct bookings, and drive engagement across all digital platforms. A key focus of the role will be the promotion of our Food \& Beverage outlets and catering offerings, ensuring strategic alignment across all digital campaigns. The ideal candidate combines creative storytelling with data\-driven decision\-making and brings a strong background in digital marketing within luxury hospitality or upscale F\&B environments. Key Responsibilities: * Strategic Planning: Develop and lead the execution of comprehensive digital marketing strategies aligned with overall hotel business goals * Content Development: Oversee content creation for website, social media, email, and digital ads—particularly for F\&B promotions and catering events * Social Media Management: Manage all social platforms, ensuring timely, engaging content and active community interaction * SEO \& SEM: Implement and optimize organic and paid search strategies, with a focus on converting traffic to bookings and reservations * Email Marketing: Execute segmented campaigns targeting past and prospective guests for offers, dining experiences, and events * Digital Advertising: Plan and manage paid campaigns across Google Ads, Meta, and other platforms to support Rooms and F\&B * Website Oversight: Ensure hotel website and outlet pages are optimized, visually appealing, and conversion\-friendly * Analytics \& Insights: Monitor KPIs, track campaign effectiveness, and provide monthly performance reports * Reputation Management: Manage guest feedback across TripAdvisor, Google, and social channels with timely responses and sentiment tracking * Influencer Marketing \& Partnerships: Collaborate with digital influencers and relevant partners to expand reach and awareness * Budget Management: Oversee digital spend and ensure cost\-effective media placements and campaigns * Cross\-Departmental Coordination: Work closely with Sales, Events, Culinary, and Revenue teams to align on digital activations and promotions **Qualifications** * Bachelor's degree in Marketing, Digital Marketing, Communications, Hospitality Management, or a related field. * Minimum of 3\-5 years of experience in a digital marketing role, preferably within the hospitality industry or luxury brand environment. * Demonstrated experience in managing social media platforms, creating engaging content, and executing successful social media campaigns. * Sound understanding of SEO principles and experience with relevant SEO tools. * Experience with the setup and management of paid search campaigns (Google Ads). * Proficiency in utilizing email marketing platforms and applying email marketing best practices. * Familiarity with website content management systems (CMS). * Strong analytical skills and experience with web analytics tools (e.g., Google Analytics). * Excellent 1 written and verbal communication 2 skills in English (proficiency in Arabic is advantageous). **Additional Information** **Hotel Overview:** Overlooking one of Cairo’s most beautiful Nile views, Nile City Towers complex is a business destination claim to Egypt’s corporate success. Built on a total area of 16,000 sqm, Nile City Towers boasts a 170 meter Nile façade and its two towers are an anchor to an exclusive shopping center, upscale housing, a five\-star hotel, 8\-screen cinema and 4 floors of underground parking. The spectacular reception leads the way to 540 elegantly designed rooms, suites restaurants, bars and a health club the 25th floor with a comprehensive range of fitness facilities including a signature Willow Stream Spa as well as a sky\-high swimming pool. **Physical Aspects of Position (include but are not limited to):** * Constant standing and walking throughout shift. * Frequent lifting and carrying up to 30 lbs. * Occasional kneeling, pushing, pulling, lifting. * Occasional ascending or descending ladders, stairs and ramps. Note: Customization may be included for any specific local or legislative requirements, such as work permits Our commitment to Diversity \& Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

149 Ramses, Al Fagalah, Al Azbakeya, Cairo Governorate 4320312, Egypt

Negotiable Salary

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1st Commis

**Additional Information** **Job Number**25139101 **Job Category**Food and Beverage \& Culinary **Location**Sheraton Cairo Hotel \& Casino, Galae Square, Cairo, Egypt, Egypt **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management **POSITION SUMMARY** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food \& Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.* When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937\. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels \& Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

149 Ramses, Al Fagalah, Al Azbakeya, Cairo Governorate 4320312, Egypt

Negotiable Salary