Restaurant and Kitchen Management Course

Description

Internationally certified trainer holding a vocational training diploma. I train restaurant owners on cooking all types of dishes along with cost calculations in a simple course. Restaurant and brand establishment Course Contents Steps to Establish a Restaurant Restaurant Establishment Equipment Lists Ingredient Component Lists Cost Lists Preparation Process and Timing Lists Pricing of Items Raw Material Lists Receiving and Storing Raw Materials Manufacturing Lists Serving Tools Causes of Losses and Closure Marketing Supervision Inventory Operations Plan