**Company Description** Join Accor, a group that brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring. There are numerous opportunities for development and growth. Every gesture, every smile, every action contributes to creating a positive and memorable impact for our guests, colleagues, and also for our planet. Together, we embody the vision of responsible hospitality. Become a Heartist®, and let your heart guide you in this world where life beats stronger. **Job Description** **Job Description:** * He/she is responsible and accountable for the overall success of the F\&B outlet. * He/she will personally perform tasks and lead the culinary colleagues in daily operations. * He/she will work towards continuously improving guest and colleague satisfaction while achieving financial and non\-financial targets. * Provide functional assistance and direction to the kitchen daily operations. * Produce high levels of food quality to satisfy the needs of guests. * Ensure that all standard recipes are followed in the preparation process. * Ensure that all staff are aware of the Safety policy of the section. * Instruct and delegate duties fairly and in an appropriate manner to the subordinates. * Control food cost and food quality in the kitchen. * Ensures compliance with food handling and sanitation standards. * Follow \& Maintains HACCP standards. * To provide ongoing training to staff and develop and implement all service and kitchen guidelines and ensure its compliance by all staff. * Support and work closely with the Restaurant Operations and Marketing team in developing special festive dining menus and/or marketing initiatives to drive traffic to the restaurant and increase per customer spend. * Plan activities, promotions, and menu implementations according to the annual marketing plans. **Qualifications** **Requirements:** * Minimum Professional Certificate in a Culinary\-related field. * Minimum of 5 years of relevant experience in the Food \& Beverage industry (hotel and free\-standing restaurant) in a similar position. * A WSQ Food Safety certificate is an advantage. * Previous leadership experience in a high\-end kitchen required. * Good interpersonal skills with the ability to communicate with all levels of colleagues. * Service\-oriented with an eye for details. * Multicultural awareness and ability to work and thrive within a culturally diverse environment. * Good presentation and influencing skills. * Ability to work independently and have good initiative in a dynamic environment. * Ability to work well under pressure in a fast\-paced environment. **Additional Information** Your team and your working environment: In a few words, describe the team, the establishment, or the working environment that reflects the team's culture. Note: You may include local specifics or legal requirements here, such as work permits. Our Diversity \& Inclusion Commitment: We are an inclusive company and our ambition is to attract, recruit, and promote diversity of talent.